Ginger Fried Chicken

  • Ready in 45m

  • Serves 4

  • 358 calories

  • 31.46g carbs

The recipe Ginger Fried Chicken could satisfy your Southern craving in approximately 45 minutes. This recipe makes 4 servings with 436 calories, 25g of protein, and 23g of fat each. For $1.28 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Hilah Cooking has 74 fans. A couple people really liked this main course. A mixture of cornstarch, lemon, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a good option if you're following a dairy free diet.

11 ingredients

  1. 1/2 cups AP flour
  2. 1 tsp brown sugar
  3. 1 lb chicken
  4. 2 tbsps cider vinegar
  5. 1/2 cups cornstarch
  6. 1 clove garlic
  7. 1 tbsp ginger
  8. 1 lemon
  9. 1 cup oil
  10. 1 tsp salt
  11. 1/4 cups soy sauce

Instructions

  1. Combine garlic, ginger, soy and vinegar in a bowl.
  2. Cut chicken into pieces about 1-1/2 inches square. Allow to marinate at room temperature at least 15 minutes and up to an hour.Meanwhile, combine cornstarch, flour, salt in a shallow bowl.
  3. Drain marinate from chicken (it's okay if bits of garlic and ginger stick) and coat each piece in the flour mixture.
  4. Transfer to a plate and let sit for 10 minutes.
  5. Heat inch of oil to 350F and fry the chicken in two batches, about 6 minutes each.
  6. Serve with lemon wedges and steamed broccoli.
Ginger Fried Chicken

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