Jerk Chicken & Nectarine Salad

  • Ready in 45m

  • Serves 4

  • 240 calories

  • 22.66g carbs

Jerk Chicken & Nectarine Salad might be just the Central American recipe you are searching for. This main course has 246 calories, 25g of protein, and 7g of fat per serving. For $1.99 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 26 people have made this recipe and would make it again. A mixture of canolan oil, chicken thighs, jerk seasoning, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet.

10 ingredients

  1. 1 tsp canola oil
  2. 4 tsps honey
  3. 2 tbsps jerk seasoning
  4. 4 tbsps lime juice
  5. 3 nectarines
  6. 8 cups romaine lettuce
  7. 4 servings Salt & Pepper
  8. 2 scallions
  9. 1 lb skinless boneless chicken thighs
  10. 1 tbsp steak sauce

Instructions

  1. Mix 1 tablespoon lime juice, jerk seasoning, steak sauce, 2 teaspoons honey and oil in a shallow dish.
  2. Add chicken and turn to coat. Cover and marinate in the refrigerator for 20 minutes.Meanwhile, preheat grill to medium-high or preheat broiler.Stir together nectarines, scallions, remaining 3 tablespoons lime juice and remaining 2 teaspoons honey in a small bowl. Season with salt and pepper.Oil grill rack or broiler pan. Grill chicken until no longer pink in the center, 3 to 4 minutes per side. (Alternatively, place thighs on broiler pan. Broil 4 to 6 inches from heat, 4 to 5 minutes per side.)
  3. Transfer chicken to a cutting board.
  4. Let stand for 5 minutes, then slice diagonally.Toss romaine with nectarine mixture in a large bowl. Divide among 6 plates and arrange chicken on top.
  5. Serve immediately.
Jerk Chicken & Nectarine Salad

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