Chicken Paprikash

  • Ready in 35m

  • Serves 4

  • 252 calories

  • 17.36g carbs

The recipe Chicken Paprikash could satisfy your Eastern European craving in around 35 minutes. This recipe makes 4 servings with 232 calories, 27g of protein, and 8g of fat each. For $1.66 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 68 people have made this recipe and would make it again. Head to the store and pick up cream, dill, onions, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. A couple people really liked this main course.

12 ingredients

  1. 2 tbsps flour
  2. 2 tbsps fresh dill
  3. 2 cloves garlic
  4. 3 tbsps low fat sour cream
  5. 1 cup low sodium chicken broth
  6. 1 tbsp olive oil
  7. 2 medium onions
  8. 2 tsps paprika
  9. 4 servings bell pepper
  10. 1 large red bell pepper
  11. 1/4 tsps salt
  12. 1 lb skinless boneless chicken breasts

Instructions

  1. Pat chicken strips dry. Season with salt and pepper.
  2. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat.
  3. Add the chicken and cook, stirring, until no trace of pink remains, 3 to 5 minutes.
  4. Transfer to a bowl and cover to keep warm.Reduce heat to medium and add the remaining 1 1/2 teaspoons oil to the pan.
  5. Add onions and cook, stirring, until softened, about 5 minutes. Season with salt and pepper.
  6. Add garlic and paprika; cook, stirring, until fragrant, about 1 minute more.
  7. Add flour and cook, stirring, for 1 minute.
  8. Add broth and bring to a simmer, stirring constantly. Stir in bell pepper. Cover and cook, stirring occasionally, until the peppers are softened and the sauce is slightly thickened, 4 to 5 minutes.
  9. Add the reserved chicken and cook, uncovered, until heated through, 1 to 2 minutes.
  10. Remove from heat and stir in sour cream.
  11. Sprinkle with dill and serve immediately.
Chicken Paprikash

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