Chicken Paprikash

• Ready in 35m

• Serves 4

• 233 calories

• 12.93g carbs

Chicken Paprikash is an Eastern European recipe that serves 4. One portion of this dish contains approximately 27g of protein, 8g of fat, and a total of 234 calories. For $1.72 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 68 people have tried and liked this recipe. It works well as a main course. A mixture of onions, bell pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Eating Well. From preparation to the plate, this recipe takes approximately 35 minutes.

12 ingredients

1. 2 tbsps flour
2. 2 tbsps dill
3. 2 cloves garlic
4. 3 tbsps cream
5. 1 cup chicken broth
6. 1 tbsp olive oil
7. 2 medium onions
8. 2 tsps paprika
9. 4 servings pepper
10. 1 large bell pepper
11. 1/4 tsps salt
12. 1 lb chicken breasts

Instructions

1. Pat chicken strips dry. Season with salt and pepper.
2. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat.
3. Add the chicken and cook, stirring, until no trace of pink remains, 3 to 5 minutes.
4. Transfer to a bowl and cover to keep warm.Reduce heat to medium and add the remaining 1 1/2 teaspoons oil to the pan.
5. Add onions and cook, stirring, until softened, about 5 minutes. Season with salt and pepper.
6. Add garlic and paprika; cook, stirring, until fragrant, about 1 minute more.
7. Add flour and cook, stirring, for 1 minute.
8. Add broth and bring to a simmer, stirring constantly. Stir in bell pepper. Cover and cook, stirring occasionally, until the peppers are softened and the sauce is slightly thickened, 4 to 5 minutes.
9. Add the reserved chicken and cook, uncovered, until heated through, 1 to 2 minutes.
10. Remove from heat and stir in sour cream.
11. Sprinkle with dill and serve immediately.