Pork Loin Steaks with Cranberry Tarragon Sauce

  • Ready in 30m

  • Serves 4

  • 278 calories

  • 21.43g carbs

Pork Loin Steaks with Cranberry Tarragon Sauce might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 310 calories, 29g of protein, and 12g of fat per serving. This recipe serves 4 and costs $1.38 per serving. This recipe is liked by 67 foodies and cooks. Head to the store and pick up balsamic vinegar, pork tenderloin steaks, chicken brot, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It will be a hit at your valentin day event.

10 ingredients

  1. 1 tsp balsamic vinegar
  2. cups brown sugar
  3. 1 cup chicken
  4. 1 tbsp cornstarch
  5. 1/2 cups dried cranberries
  6. tsps fresh tarragon
  7. 1/4 tsps ground pepper
  8. 1 tbsp olive oil
  9. 16 oz pork tenderloin
  10. 1/2 tsps salt

Instructions

  1. Preheat oven to 350 degrees.
  2. Place olive oil in hot cast iron skillet. Season pork and add to hot skillet. Sear about 3-4 minutes, or until a nice brown crust has formed on the bottom of steaks. Flip steaks and place in oven for 15 minutes, or until pork reached internal temperature of 160 degrees F.While steaks are in the oven, prepare pan sauce. In a small saucepan whisk together the brown sugar, cornstarch, and chicken broth until smooth.
  3. Add the vinegar, the cranberries, tarragon and salt to taste. Simmer for 15 minutes, stirring occasionally.
  4. Serve the sauce over pork.
Pork Loin Steaks with Cranberry Tarragon Sauce

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