Fried Chicken Tacos

  • Ready in 30m

  • Serves 5

  • 312 calories

  • 27.82g carbs

The recipe Fried Chicken Tacos is ready in approximately 30 minutes and is definitely a great gluten free and dairy free option for lovers of Southern food. One serving contains 312 calories, 23g of protein, and 13g of fat. For $1.73 per serving, you get a main course that serves 5. A few people made this recipe, and 42 would say it hit the spot. Head to the store and pick up chicken breast, cucumber, ground pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

14 ingredients

  1. 3 tbsps canola oil
  2. 2 tbsps chili peppers
  3. 1 tsp chili powder
  4. 8 corn tortillas
  5. 1 cucumber
  6. 1 tsp cumin
  7. 1 tsp dried thyme
  8. 1 leaf fresh cilantro leaves
  9. 1 tsp ground pepper
  10. 1 juice of lime
  11. 1/2 cups red cabbage
  12. 1/2 tsps salt
  13. 1 lb skinless boneless chicken breast
  14. 2 tomatoes

Instructions

  1. In a small bowl, whisk together all the spices and set aside.
  2. Cut the chicken breast into cubes and coat them with the spice mixture.
  3. Heat oil in a large skillet over medium heat.
  4. Add the chicken and cook for fry about 5 minutes, stirring occasionally until the chicken is cooked, for 15-20 minutes. If it gets too dry, just add a little water to prevent burning and continue cooking.
  5. Remove the skillet from heat.Now you can prepare the tomato salsa. In a medium bowl, combine diced tomatoes, cucumber, green chili peppers and lime.Share the chicken in corn taco shells, top with the quick tomato salsa, red cabbage, cilantro leaves and extra lime juice if you like.
  6. Serve with extra green chili peppers and boiled corn.
Fried Chicken Tacos

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