Fried Chicken Tacos

• Ready in 30m

• Serves 5

• 312 calories

• 27.82g carbs

Fried Chicken Tacos takes roughly 30 minutes from beginning to end. This main course has 312 calories, 23g of protein, and 13g of fat per serving. For $1.73 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up canolan oil, chili peppers, cucumber, and a few other things to make it today. A few people really liked this Southern dish. This recipe is liked by 42 foodies and cooks. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Give Recipe.

14 ingredients

1. 3 tbsps canola oil
2. 2 tbsps chili peppers
3. 1 tsp chili powder
4. 8 corn tortillas
5. 1 cucumber
6. 1 tsp cumin
7. 1 tsp thyme
8. 5 servings cilantro leaves
9. 1 tsp ground pepper
10. 1 juice of lime
11. 1/2 cups cabbage
12. 1/2 tsps salt
13. 1 lb chicken breast
14. 2 tomatoes

Instructions

1. In a small bowl, whisk together all the spices and set aside.
2. Cut the chicken breast into cubes and coat them with the spice mixture.
3. Heat oil in a large skillet over medium heat.
4. Add the chicken and cook for fry about 5 minutes, stirring occasionally until the chicken is cooked, for 15-20 minutes. If it gets too dry, just add a little water to prevent burning and continue cooking.
5. Remove the skillet from heat.Now you can prepare the tomato salsa. In a medium bowl, combine diced tomatoes, cucumber, green chili peppers and lime.Share the chicken in corn taco shells, top with the quick tomato salsa, red cabbage, cilantro leaves and extra lime juice if you like.
6. Serve with extra green chili peppers and boiled corn.