Turkey Pot Pie

  • Ready in 27m

  • Serves 8

  • 229 calories

  • 30.47g carbs

This recipe serves 8 and costs 68 cents per serving. One serving contains 216 calories, 12g of protein, and 11g of fat. Head to the store and pick up milk, onion, water, and a few other things to make it today. 29 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 27 minutes.

16 ingredients

  1. 2 tbs butter
  2. 4 carrots
  3. 3 cups chicken
  4. 1 tbs chicken bouillon
  5. 8 servings filo pastry
  6. cups flour
  7. 1 tsp lemon
  8. 3/4 cups milk
  9. 1/4 cups onion
  10. 1/4 cups parsley
  11. 5 oz peas
  12. 2 potatoes
  13. 1/4 tsps sage
  14. 1/2 tsps salt
  15. 1 tsp salt
  16. 2 cups water

Instructions

  1. Cook potatoes, carrots and peas.
  2. Drain.In a sauce pan, cook onion in butter until tender. Stir in flour, salt, sage and pepper.
  3. Add water, milk and chicken bouillon all at once. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more.Stir in drained vegetables, chicken, and parsley; heat until bubbly and add a teaspoon of lemon.Turn chicken mixture into a pie shell or ramekin lined with pastry, cover with top pastry or a cutout.
  4. Bake @ 450 for 10 to 12 minutes or until crust is golden brown.
Turkey Pot Pie

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