Glazed Chicken Thighs

  • Ready in 45m

  • Serves 8

  • 332 calories

  • 4.11g carbs

Need a gluten free and dairy free main course? Glazed Chicken Thighs could be an amazing recipe to try. One serving contains 333 calories, 24g of protein, and 24g of fat. For 89 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from My Recipes has 1 fans. If you have chicken thighs, garlic, fish sauce, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

6 ingredients

  1. 3 lb bone-in chicken thighs
  2. 2 tbsps brown sugar
  3. 3 tbsps fish sauce
  4. 1 tbsp fresh ginger
  5. 1 tbsp garlic
  6. 2 tbsps green onions

Instructions

  1. Combine fish sauce, brown sugar, ginger, and minced garlic in a large bowl, stirring with a whisk. Reserve 1 tablespoon mixture.
  2. Add chicken thighs to bowl; toss to coat. Refrigerate chicken 2 to 4 hours, tossing occasionally.
  3. Heat a grill pan over medium heat; coat pan with cooking spray.
  4. Add chicken, skin side down; cook 15 minutes, turning occasionally so as not to burn (you want a light char).
  5. Remove chicken to a serving platter.
  6. Drizzle reserved 1 tablespoon fish sauce mixture over chicken; sprinkle with green onions.
Glazed Chicken Thighs

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