Creamy Crockpot Mexican Chicken

  • Ready in 45m

  • Serves 5

  • 647 calories

  • 44.61g carbs

Need a gluten free main course? Creamy Crockpot Mexican Chicken could be a spectacular recipe to try. One serving contains 644 calories, 64g of protein, and 23g of fat. For $3.35 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. 109225 people were impressed by this recipe. Head to the store and pick up beans, salsa, chicken breast, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. This recipe is typical of Mexican cuisine.

6 ingredients

  1. 30 oz canned black beans
  2. 1 can canned corn
  3. 1 tbsp chicken
  4. 8 oz cream cheese
  5. 2 cups salsa
  6. 3 lb skinless boneless chicken breast

Instructions

  1. Dump all ingredients into crockpot. (this is the one I have)
  2. Cook on high for 2 to 3 hours.
  3. Shred chicken and serve over cooked rice or use as tortilla filling. Top with shredded cheese if desired.
Creamy Crockpot Mexican Chicken

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