Sun Dried Tomato Chicken Florentine Pasta

• Ready in 45m

• Serves 6

• 479 calories

• 53.7g carbs

Sun Dried Tomato Chicken Florentine Pasta might be a good recipe to expand your main course recipe box. For $3.26 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 26g of protein, 20g of fat, and a total of 480 calories. 31829 people found this recipe to be delicious and satisfying. A mixture of all purpose seasoning mix, milk, chicken, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Pinch of Yum. From preparation to the plate, this recipe takes approximately 45 minutes.

13 ingredients

1. 1 tbsp butter
2. 1/4 tsps cayenne
3. 1 lb chicken
4. 1/2 cups chicken broth
5. 3 cloves garlic
6. 1/2 cups half and half
7. 2 cups mozzarella cheese
8. 1/2 tsps salt
9. 1 tbsp all purpose seasoning mix
10. 2 cups spinach
11. 7 oz delallo sun tomatoes
12. 2 cups milk
13. 8 oz ziti

Instructions

1. Cook the pasta according to package directions.
2. Drain and set aside.
3. Heat the butter in a skillet over medium high heat.
4. Add the chicken and sprinkle with the seasoning and the cayenne.
5. Saute until the chicken is cooked through.
6. Drain the oil from the sun dried tomatoes. Chop into smaller pieces if you want.
7. Add them to the pan with the garlic and saute for a few minutes, until fragrant. You will probably still get some of the oil from the sun dried tomatoes - that's okay.
8. Add the half and half, milk, chicken broth, and Mozzarella cheese. Stir until the sauce is smooth and bubbly and the cheese is melted. It should start to thicken up slightly.Stir in the cooked pasta and spinach - the spinach will start to cook down almost immediately. If needed, add extra water or broth or milk to the sauce to thin it out, or add more cheese to thicken slightly.