Sun Dried Tomato Chicken Florentine Pasta

  • Ready in 45m

  • Serves 6

  • 479 calories

  • 53.7g carbs

You can never have too many main course recipes, so give Sun Dried Tomato Chicken Florentine Pastan a try. One serving contains 565 calories, 33g of protein, and 26g of fat. This recipe serves 6 and costs $3.56 per serving. If you have butter, cayenne, half and half, and a few other ingredients on hand, you can make it. To use up the half and half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. This recipe from Pinch of Yum has 31829 fans. From preparation to the plate, this recipe takes about 45 minutes.

13 ingredients

  1. 1 tbsp butter
  2. 1/4 tsps cayenne
  3. 1 lb chicken
  4. 1/2 cups chicken broth
  5. 3 cloves garlic
  6. 1/2 cups half and half
  7. 2 cups mozzarella cheese
  8. 1/2 tsps salt
  9. 1 tbsp seasoning mix
  10. 2 cups spinach
  11. 7 oz sun-dried tomatoes
  12. 2 cups whole milk
  13. 8 oz ziti

Instructions

  1. Cook the pasta according to package directions.
  2. Drain and set aside.
  3. Heat the butter in a skillet over medium high heat.
  4. Add the chicken and sprinkle with the seasoning and the cayenne.
  5. Saute until the chicken is cooked through.
  6. Drain the oil from the sun dried tomatoes. Chop into smaller pieces if you want.
  7. Add them to the pan with the garlic and saute for a few minutes, until fragrant. You will probably still get some of the oil from the sun dried tomatoes - that's okay.
  8. Add the half and half, milk, chicken broth, and Mozzarella cheese. Stir until the sauce is smooth and bubbly and the cheese is melted. It should start to thicken up slightly.Stir in the cooked pasta and spinach - the spinach will start to cook down almost immediately. If needed, add extra water or broth or milk to the sauce to thin it out, or add more cheese to thicken slightly.
Sun Dried Tomato Chicken Florentine Pasta

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