Roast Chicken with Carrots and Potatoes

  • Ready in 1h 50m

  • Serves 4

  • 738 calories

  • 33.94g carbs

Need a gluten free, dairy free, and whole 30 main course? Roast Chicken with Carrots and Potatoes could be an outstanding recipe to try. For $2.11 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 708 calories, 47g of protein, and 46g of fat each. 13 people have made this recipe and would make it again. Head to the store and pick up carrots, potatoes, ground pepper, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

8 ingredients

  1. 2 medium size carrots
  2. 1 tsp dried thyme
  3. 1/2 tsps ground pepper
  4. 1 tbsp kosher salt
  5. 2 tbsps olive oil
  6. 1 onion
  7. 3 medium size potatoes
  8. 3 lb roasting chicken

Instructions

  1. Remove giblets and excessive fat from chicken. Rinse chicken inside out. Pat dry with paper towels.
  2. Place beer can roaster on a baking tray and place chicken on the beer can roaster to allow it to drip dry for an hour.
  3. Combine kosher salt, ground pepper, and dried thyme in a small bowl. Reserve 1 teaspoon dry rub mixture to season vegetables.
  4. Remove chicken from the roaster. Discard juices and pat dry baking tray with paper towels. Liberally sprinkle or pat dry rub mixture on the inside and outside of the chicken.
  5. Place chicken back onto the beer can roaster. In a large bowl, combine carrots, potatoes, onion, the reserved 1 teaspoon dry rub mixture, and olive oil.
  6. Mix well.
  7. Transfer onto the baking tray around the chicken. Preheat oven to 375F (190C). Roast chicken on the beer can roaster for approximately 1 hour 15 minutes to 1 hour 30 minutes or until thermometer inserted into the thickest part of the thigh without touching the bone registers 180F.
  8. Let chicken rest for 15 minutes before carving.
Roast Chicken with Carrots and Potatoes

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