Fried Chicken

  • Ready in 9h 10m

  • Serves 4

  • 355 calories

  • 47.11g carbs

The recipe Fried Chicken could satisfy your Southern craving in roughly 9 hours and 10 minutes. For 87 cents per serving, you get a main course that serves 4. One serving contains 343 calories, 14g of protein, and 11g of fat. This recipe is liked by 45 foodies and cooks. If you have pepper, flour, kosher salt, and a few other ingredients on hand, you can make it. To use up the black pepper you could follow this main course with the Dr. Pepper Cake with Flour Cooked Frosting as a dessert.

8 ingredients

  1. 2 tsps black pepper
  2. 4 cups buttermilk
  3. 10 chicken
  4. 1 cup flour
  5. 2 tbsps hot sauce
  6. 1 tbsp kosher salt
  7. 1 cup panko
  8. 4 servings peanut oil

Instructions

  1. Whisk together the buttermilk and hot sauce in a large bowl. Submerge the chicken pieces in the buttermilk mixture and refrigerate overnight.
  2. Take the chicken out of the fridge, remove it from the buttermilk and drain on a rack set over a baking sheet to catch any excess brine. Set aside.
  3. Whisk the flour together with the panko, salt and pepper. One by one, dredge the chicken pieces in the flour mixture, tapping off excess breading. Set the breaded chicken back on the rack and set aside.
  4. Preheat the oven to 350 degrees F.
  5. Pour enough peanut oil into a Dutch oven so that there is 2 inches of oil but it does not go higher than halfway up the pot.
  6. Heat over medium-high heat until the oil registers 350 degrees F on a thermometer.
  7. Fry the chicken in batches of 3 or 4 pieces, turning every 1 to 2 minutes, and watching the oil temperature closely. The chicken should be cooked to a deep golden brown and an internal temperature of 165 degrees F, about 10 minutes for wings and 12 minutes for breasts, thighs and legs. After taking the chicken out of the oil, set it on a baking sheet, immediately sprinkle with salt, and then place it in the oven for 5 minutes to finish cooking through. When done, place the fried chicken on a clean rack with layered paper towels on the bottom to absorb grease.
  8. Let cool for about 10 minutes before serving.
Fried Chicken

Latest Recipes

More recipes
More recipes

Popular collections

  • 820+

    American chicken recipes

    American chicken recipes
  • 400+

    Chicken Wings recipes

    Chicken Wings recipes
  • 780+

    Spicy chicken recipes

    Spicy chicken recipes
  • 750+

    Boneless chicken recipes

    Boneless chicken recipes
  • 2k+

    Fried chicken recipes

    Fried chicken recipes
  • 150+

    Roast chicken recipes

    Roast chicken recipes
  • 600+

    Chinese chicken recipes

    Chinese chicken recipes
  • 140+

    Caribbean chicken recipes

    Caribbean chicken recipes
  • 800+

    Mediterranian chicken recipes

    Mediterranian chicken recipes
  • 50+

    German chicken recipes

    German chicken recipes
  • 1.5k+

    High Protein chicken recipes

    High Protein chicken recipes
  • 750+

    Chicken recipes under 300 calories

    Chicken recipes under 300 calories