Orange Glazed Chicken Wings

  • Ready in 2h

  • Serves 4

  • 423 calories

  • 23.52g carbs

Orange Glazed Chicken Wings might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and dairy free recipe has 428 calories, 28g of protein, and 24g of fat per serving. For $1.29 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. If you have chicken wings, hoisin sauce, orange juice concentrate, and a few other ingredients on hand, you can make it. To use up the orange juice concentrate you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. 1012 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 2 hours.

7 ingredients

  1. 12 chicken wings
  2. 3 tbsps hoisin sauce
  3. 2 tsps honey
  4. 6 oz orange juice concentrate
  5. 1/2 tsps red pepper flakes
  6. 1 tsp rice wine vinegar
  7. 1 tbsp soy sauce

Instructions

  1. Watch how to make this recipe.
  2. Place a 6-quart saucepan with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring to a boil.
  3. Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint.
  4. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes.
  5. Remove the wings from the basket and carefully pat dry.
  6. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.
  7. Preheat the oven to 425 degrees F.
  8. Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.
  9. During the last 20 minutes of cooking the chicken, place the orange juice concentrate, hoisin sauce, honey, soy sauce, rice wine vinegar and red pepper flakes into a small saucepan, stir to combine and bring to a simmer over medium-high heat. Reduce the mixture to about 1/2 cup, approximately 5 to 10 minutes.
  10. Remove from the heat and allow to cool at least 5 minutes.
  11. Remove the wings from the oven and transfer to a large mixing bowl along with the glaze and toss to coat.
  12. Serve warm.
Orange Glazed Chicken Wings

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