Roasted Chicken Purses

• Ready in 35m

• Serves 4

• 471 calories

• 36.7g carbs

Roasted Chicken Purses is a main course that serves 4. For $1.37 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 24g of fat, and a total of 472 calories. 698 people were impressed by this recipe. Head to the store and pick up parmesan, butter, roasted chicken, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. It is brought to you by Foodnetwork.

10 ingredients

1. 1/4 tsps pepper
2. 4 tbsps butter
3. 1 large egg
4. 1/2 tsps thyme leaves
5. 1/2 lemon zest
6. 1/4 cups parmesan
7. 1 cups roasted chicken
8. 1/2 tsps salt
9. 3/4 cups milk ricotta cheese
10. 32 small square wonton wrappers

Instructions

1. In a small bowl combine the chicken, ricotta cheese, lemon zest, thyme, salt, and pepper. Stir to combine.
2. On a dry work surface place 8 wonton wrappers.
3. Place a rounded teaspoon of the chicken mixture in the center of each wrapper. Using a pastry brush, brush the egg wash around the chicken mixture. Bring four corners of the wonton square together over the filling to form a purse. Press the edges together tightly to form a seal. Wipe the board with a towel until dry and continue making batches of 8 with the remaining wonton skins
4. Meanwhile, bring a large pot of salted water to a boil over high heat.
5. Add
6. the purses and cook until they float to the surface, stirring occasionally, about 4 to 5 minutes.
7. Drain the ravioli.
8. Melt 4 tablespoons of butter in a medium skillet. Turn off the heat, add the cooked pyramids and gently toss.
9. Transfer the pyramids to 4 serving plates.
10. Sprinkle with grated Parmesan and sprinkle with salt and pepper.
11. Serve immediately.