Sticky Thai Chicken Wings

• Ready in 45m

• Serves 8

• 323 calories

• 20.39g carbs

If you have roughly 45 minutes to spend in the kitchen, Sticky Thai Chicken Wings might be a spectacular gluten free and dairy free recipe to try. For $1.28 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 324 calories, 20g of protein, and 18g of fat. This recipe from Cafe Delites has 7652 fans. Head to the store and pick up brown sugar, green onions, chilli flakes, and a few other things to make it today. It works well as a hor d'oeuvre. It is an affordable recipe for fans of American food.

15 ingredients

1. 4 tbsps brown sugar
2. 3 lb lbs chicken wings/nibbles
3. 3 tbsps fish sauce
4. 1/4 cups cilantro
5. 1 tbsp garlic
6. 2 green onions
7. 1 tbsp lemongrass
8. 2 tbsps lime juice
9. 8 servings chilli flakes
10. 4 tbsps rice wine vinegar
11. 1 pinch salt
12. 1/2 tbsps sea salt flakes
13. 2 tsps sesame oil
14. 1/4 cups soy sauce
15. 3/4 cups thai chili sauce

Instructions

1. Preheat oven to 200C | 400F. Lightly spray a large baking tray with cooking oil spray; set aside.To prepare the glaze, combine all of the glaze ingredients in a small bowl or jug; whisk until combined.
2. Pour half of the sauce into a small saucepan and reserve for later.Trim any excess skin off of the wing edges. Season with salt to taste.
3. Place the wings on the prepared baking tray; pour the sauce over the wings and toss to coat evenly. Arrange the wings in a single layer and bake for 10-15 minutes.While the wings are in the oven, bring the remaining glaze to a simmer on low-medium heat, until the sauce bubbles up and begins to thicken (it should take about 5 minutes).Once the chicken wings are cooked on the one side, rotate each piece and bake again for an extra 10 minutes. Change oven settings to grill (or broil) on a medium-high heat setting; baste wings with half of the ready-made glaze and allow to crisp up for a further 5 minutes. They will look golden and shiny from the glaze.Once the wings are golden, remove them from the oven and baste again with glaze.
4. Garnish with the cilantro, onion slices, chilli flakes and sprinkle with salt (if needed).
5. Serve with any remaining glaze for dipping!