Jerk Chicken

  • Ready in 4h 35m

  • Serves 6

  • 171 calories

  • 41.38g carbs

The recipe Jerk Chicken could satisfy your Central American craving in around 4 hours and 35 minutes. One serving contains 284 calories, 2g of protein, and 15g of fat. This recipe serves 6 and costs $1.01 per serving. 586 people were impressed by this recipe. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up jalapeno, soy sauce, ginger, and a few other things to make it today.

21 ingredients

  1. 8 chicken thighs
  2. 1/4 cups dark brown sugar
  3. cups dark brown sugar
  4. 1 leaf fresh cilantro leaves
  5. 1 tbsp fresh thyme leaves
  6. 2 cloves garlic
  7. 3 cloves garlic
  8. 2 tbsps ginger
  9. 1/2 tsps ground allspice
  10. 1/2 tsps ground cinnamon
  11. 1 jalapeno
  12. 6 servings kosher salt
  13. 2 mangos
  14. 1 tsp nutmeg
  15. cups raisins
  16. 6 scallions
  17. 1 scotch bonnet chile
  18. 2 tbsps soy sauce
  19. 1 tsp turmeric
  20. 6 servings vegetable oil
  21. cups white wine vinegar

Instructions

  1. Combine the sugar, soy sauce, thyme, nutmeg, allspice, cinnamon, scallions, garlic, habanero and a pinch of salt together in a food processor and blend for a couple of minutes, scraping up any pieces that cling to the walls to make sure everything is blended evenly.
  2. Drizzle veggie oil on the chicken and work the spice rub into the chicken, making sure to put the mixture under the skin as well. Cover and let the chicken marinate in the refrigerator for at least 3 hours or up to overnight.
  3. Oil and preheat a grill pan over medium heat. Grill the chicken skin-side down, flipping halfway through, 5 to 8 minutes per side.
  4. Serve with the Mango Chutney and cilantro.
  5. Mix together the raisins, sugar, ginger, garlic, mangos, jalapenos and salt to taste in a medium bowl. Cover and refrigerate for at least 30 minutes or up to overnight.
  6. Combine the mango mixture with the vinegar and turmeric in a small saucepan and bring to a simmer. Cook, stirring occasionally to prevent the chutney from sticking to the pan, until thickened and thoroughly combined, about 20 minutes.
Jerk Chicken

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