Jerk Chicken Banh Mi with Daikon Pickles

  • Ready in 25h 30m

  • Serves 10

  • 739 calories

  • 63.27g carbs

Jerk Chicken Banh Mi with Daikon Pickles might be just the main course you are searching for. One serving contains 740 calories, 28g of protein, and 44g of fat. This recipe serves 10 and costs $3.96 per serving. 18 people have made this recipe and would make it again. This recipe is typical of Central American cuisine. From preparation to the plate, this recipe takes approximately 25 hours and 30 minutes. If you have onion powder, ground cloves, coconut oil, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

21 ingredients

  1. 6 avocados
  2. 10 boneless chicken thighs
  3. 1/4 cups brown sugar
  4. 12 oz carrot
  5. 40 sprigs cilantro
  6. 3 tbsps coconut oil
  7. 40 slice cucumber
  8. 1 lb daikon radish
  9. 2 tbsps dried thyme
  10. 2 tbsps garlic powder
  11. 2 tbsps ground allspice
  12. 2 tbsps ground cinnamon
  13. 2 tbsps ground cloves
  14. 2 tbsps ground ginger
  15. 2 tbsps ground pepper
  16. 2 tbsps kosher salt
  17. 2 tbsps onion powder
  18. 2 tbsps oregano
  19. 2 tbsps red chile flakes
  20. 1 cups rice vinegar
  21. 10 sub rolls

Instructions

  1. Place the daikon and carrots in a glass pickling jar.
  2. Mix the vinegar, brown sugar and 1 cup water together, stirring until the sugar is fully dissolved.
  3. Pour over the daikon and carrots. Cover and refrigerate for 24 hours.
  4. For the jerk chicken: Preheat the oven to 350 degrees F.
  5. In a mixing bowl, mix together the allspice, cinnamon, chile flakes, cloves, garlic, powder, ginger, onions powder, oregano, pepper, salt and thyme.
  6. Sprinkle the rub all over the chicken thighs.
  7. In a large skillet over medium heat, sear the thighs in the coconut oil, 2 to 3 minutes per side.
  8. Transfer to the oven to finish cooking, about 20 minutes.
  9. Let rest for 10 minutes before slicing.
Jerk Chicken Banh Mi with Daikon Pickles

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