Crispy Fried Chicken

  • Ready in 35m

  • Serves 6

  • 294 calories

  • 2.86g carbs

Crispy Fried Chicken might be just the Southern recipe you are searching for. This gluten free recipe serves 6 and costs $1.42 per serving. One serving contains 295 calories, 25g of protein, and 20g of fat. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of chicken breasts, salt and pepper, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt and pepper you could follow this main course with the Dr. Pepper Cake with Flour Cooked Frosting as a dessert. It works best as a main course, and is done in roughly 35 minutes.

8 ingredients

  1. 2 lb chicken breasts
  2. 6 servings cooking oil
  3. 1 egg
  4. 2 tbsps heavy cream
  5. 2 tbsps hot sauce
  6. 1 pkg pork rinds
  7. 1 pkt ranch dressing mix
  8. 6 servings salt and pepper

Instructions

  1. Start by rinsing off your raw chicken and patting dry. Beat egg, heavy cream, 1/4 of the ranch mix and hot sauce together into a shallow bowl. Soak chicken strips in mixture for 5 minutes.
  2. Pour oil until it has about an inch depth and heat on medium-low heat.Crush an entire bag of pork rinds in a ziplock bag (I used an empty wine bottle to smash them with) and add the rest of the ranch mix.
  3. Remove the chicken strips and drop into the ziplock bag filled with crushed pork rinds. Shake and toss to coat each one.Once the oil is heated (around 350 F, use a thermometer if you can), slowly drop the chicken strips inside. Be careful not to overcrowd the pan
  4. After 2-3 minutes, flip onto the other side. This will generally depend on the thickness of your chicken.After cooking, carefully remove and cool on either a wire rack or plate lined with paper towels. You want all the excess oil to be extracted from the chicken.
  5. Let cool for 5 minutes and enjoy!
Crispy Fried Chicken

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