Crispy Fried Chicken

• Ready in 35m

• Serves 6

• 294 calories

• 2.79g carbs

The recipe Crispy Fried Chicken could satisfy your Southern craving in roughly 35 minutes. This recipe serves 6 and costs $1.43 per serving. This main course has 294 calories, 25g of protein, and 19g of fat per serving. 1 person has tried and liked this recipe. This recipe from No Bun Please requires salt and pepper, pork rinds, egg, and heavy cream. It is a good option if you're following a gluten free and ketogenic diet.

8 ingredients

1. 2 lb chicken breasts
2. 6 servings cooking oil
3. 1 egg
4. 2 tbsps heavy cream
5. 2 tbsps frank's hot sauce
6. 1 pkg pork rinds
7. 1 pkt powdered ranch dressing mix
8. 6 servings salt and pepper

Instructions

1. Start by rinsing off your raw chicken and patting dry. Beat egg, heavy cream, 1/4 of the ranch mix and hot sauce together into a shallow bowl. Soak chicken strips in mixture for 5 minutes.
2. Pour oil until it has about an inch depth and heat on medium-low heat.Crush an entire bag of pork rinds in a ziplock bag (I used an empty wine bottle to smash them with) and add the rest of the ranch mix.
3. Remove the chicken strips and drop into the ziplock bag filled with crushed pork rinds. Shake and toss to coat each one.Once the oil is heated (around 350 F, use a thermometer if you can), slowly drop the chicken strips inside. Be careful not to overcrowd the pan
4. After 2-3 minutes, flip onto the other side. This will generally depend on the thickness of your chicken.After cooking, carefully remove and cool on either a wire rack or plate lined with paper towels. You want all the excess oil to be extracted from the chicken.
5. Let cool for 5 minutes and enjoy!