Smoked Honey-Mustard Chicken Wings

  • Ready in 2h 25m

  • Serves 4

  • 335 calories

  • 38.57g carbs

Smoked Honey-Mustard Chicken Wings might be just the hor d'oeuvre you are searching for. For 96 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 337 calories, 16g of protein, and 13g of fat each. A mixture of mustard, brown sugar, freshly cracked pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pretzel sticks you could follow this main course with the Chocolate Covered Pretzel Pie #LovethePie as a dessert. 626 people have made this recipe and would make it again. It is a good option if you're following a dairy free diet.

12 ingredients

  1. 2 tbsps apple cider vinegar
  2. 1 tbsp brown sugar
  3. 6 medium chicken wings
  4. 1/2 tsps granulated garlic
  5. 2 tbsps honey
  6. 1/4 cups kosher salt
  7. 4 servings pepper
  8. 1 cup pretzel sticks
  9. 2 tbsps Stone-Ground Mustard
  10. 1/4 cups sugar
  11. 1 tbsp worcestershire sauce
  12. 1/2 cups yellow mustard

Instructions

  1. Watch how to make this recipe.
  2. Special equipment: 2 cups wood chips, soaked in water for 30 minutes and drained
  3. Mix the sugar and salt with 8 cups (2 quarts) water in a large container until dissolved.
  4. Add the chicken wings and brine for 1 hour at room temperature or refrigerated.
  5. Place the wood chips in a smoker box and place the smoker box directly on a burner on the grill, under the grate. Cover, turn the burner under the smoker box to high and heat until the chips start to smoke, 5 to 10 minutes. Once smoking, turn off that burner, turn the other burners to low and heat until the thermometer registers 275 degrees F.
  6. Dry the chicken pieces with a paper towel and season with cracked black pepper.
  7. Add the chicken to the grill over the set burners, close the lid and smoke the wings, maintaining a grill temperature of 250 to 275 degrees F and turning the wings once, until the meat registers 165 to 170 degrees F, about 1 hour. Raise the set burners to medium high and sear both sides of the wings until golden and crispy, 2 to 3 minutes per side.
  8. Immediately toss the wings with some of the Tangy Honey Mustard BBQ Sauce, then sprinkle with the crushed pretzels to add some crunch and serve!
  9. Mix together the yellow and stone-ground mustard, vinegar, honey, brown sugar, Worcestershire and granulated garlic. Season with plenty of freshly cracked pepper.
Smoked Honey-Mustard Chicken Wings

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