Sweet-and-Sour Roast Chicken

  • Ready in 45m

  • Serves 4

  • 446 calories

  • 39.77g carbs

You can never have too many main course recipes, so give Sweet-and-Sour Roast Chicken a try. This gluten free and dairy free recipe serves 4 and costs $3.18 per serving. One serving contains 705 calories, 61g of protein, and 33g of fat. Only a few people made this recipe, and 7 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of lime juice, cucumbers, garlic paste, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

15 ingredients

  1. 1 tsp chili sauce
  2. 3 cucumbers
  3. 1 head frisee
  4. 2 tsps garlic paste
  5. 1/4 tsps kosher salt
  6. 1/2 cups light-brown sugar
  7. 1/4 cups lime juice
  8. 2 tbsps low sodium soy sauce
  9. 2 tbsps mint leaves
  10. 1/4 cups onion
  11. 1/4 tsps pepper
  12. 1 red chile
  13. 1 rotisserie chicken
  14. 2 tbsps thai fish sauce
  15. 2 tbsps water

Instructions

  1. In a medium saucepan, whisk brown sugar, fish sauce, soy sauce, water,garlic paste, and chili sauce until combined. Bring mixture to a boil and simmer over medium heat until sauce boils and thickens, 3 to 5 minutes.
  2. Remove from heat and stirin 3 Tbsp of the lime juice.
  3. Brush half of the sweet-and-sour sauce over the flesh and skin sides of chicken pieces.Toss cucumbers, red onion, the remaining 1 tablespoon of the lime juice, salt, and pepper in a small bowl. Arrange frise and dressed cucumbers on a platter.
  4. Place chicken pieces over greens and sprinkle with mint and sliced chile, if desired. Spoon remaining sauce over chicken or serve on the side.
Sweet-and-Sour Roast Chicken

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