Asian Chopped Chicken Salad

• Ready in 20m

• Serves 6

• 283 calories

• 12.91g carbs

The recipe Asian Chopped Chicken Salad can be made in about 20 minutes. This main course has 284 calories, 24g of protein, and 16g of fat per serving. This gluten free and dairy free recipe serves 6 and costs $2.38 per serving. 145 people found this recipe to be yummy and satisfying. It is brought to you by Jo Cooks. Head to the store and pick up bell pepper, sesame seeds, cucumber, and a few other things to make it today. Several people really liked this Asian dish.

19 ingredients

1. 2 tbsps lime juice
2. 1 tbsp sesame oil
3. 3 tbsps olive oil
4. 3 tbsps soy sauce
5. 1 tbsp miso paste
6. 3 cloves garlic
7. 1 tsp ginger
8. 1/4 tsps ground pepper
9. 4 cups napa cabbage
10. 1 celery stalk or
11. 1 cup carrots
12. 1 bell pepper
13. 1 cup edamame
14. 1/2 cucumber
15. 2 chicken breasts
16. 1/4 cups sesame seeds
17. 1/4 tsps salt or
18. 1/4 tsps pepper or
19. 2 tbsps cilantro

Instructions

1. First make the dressing by adding all ingredients to a blender or food processor and pulse a few times until creamy, about 30 seconds. Refrigerate until ready to use.
2. I julienned all the vegetables, but you could also chop them if preferred. In a large bowl, add the napa cabbage, celery, carrots, red bell pepper, edamame, cucumber, chicken breast and toss everything well together.
3. Add the sesame seeds, cilantro and the prepared dressing, then toss everything well together again. Season with salt and pepper if needed.
4. Serve immediately.