Asian Chopped Chicken Salad

  • Ready in 20m

  • Serves 6

  • 285 calories

  • 12.15g carbs

Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Chopped Chicken Salad at home. This gluten free and dairy free recipe serves 6 and costs $2.39 per serving. One portion of this dish contains around 24g of protein, 16g of fat, and a total of 287 calories. 145 people were impressed by this recipe. This recipe from Jo Cooks requires ground pepper, cucumber, olive oil, and celery stalk or. It works well as a main course. From preparation to the plate, this recipe takes around 20 minutes.

19 ingredients

  1. 2 tbsps lime juice
  2. 1 tbsp sesame oil
  3. 3 tbsps olive oil
  4. 3 tbsps light soy sauce
  5. 1 tbsp miso paste
  6. 3 cloves garlic
  7. 1 tsp fresh ginger
  8. 1/4 tsps ground pepper
  9. 4 cups napa cabbage
  10. 1 celery stalk
  11. 1 cup carrots
  12. 1 red bell pepper
  13. 1 cup edamame
  14. 1/2 english cucumber
  15. 2 cooked chicken breasts
  16. 1/4 cups sesame seeds
  17. 1/4 tsps salt
  18. 1/4 tsps pepper
  19. 2 tbsps fresh cilantro

Instructions

  1. First make the dressing by adding all ingredients to a blender or food processor and pulse a few times until creamy, about 30 seconds. Refrigerate until ready to use.
  2. I julienned all the vegetables, but you could also chop them if preferred. In a large bowl, add the napa cabbage, celery, carrots, red bell pepper, edamame, cucumber, chicken breast and toss everything well together.
  3. Add the sesame seeds, cilantro and the prepared dressing, then toss everything well together again. Season with salt and pepper if needed.
  4. Serve immediately.
Asian Chopped Chicken Salad

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