Garlic Grilled Chicken

• Ready in 4h 30m

• Serves 6

• 297 calories

• 14.68g carbs

Garlic Grilled Chicken might be just the main course you are searching for. This recipe serves 6 and costs $1.03 per serving. One portion of this dish contains roughly 19g of protein, 19g of fat, and a total of 298 calories. Head to the store and pick up peppercorns, kosher salt plus, lemon, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. It is brought to you by Lifes Ambrosia. It is a good option if you're following a gluten free and dairy free diet. A couple people made this recipe, and 93 would say it hit the spot. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.

10 ingredients

1. 2 qts water
2. 1/2 cups kosher salt plus
3. 1/4 cups brown sugar
4. 1 lemon
5. 10 cloves garlic
6. 1 tbsp granulated garlic
7. 1 tbsp peppercorns
8. 1/4 cups avocado oil
9. 1 tsp coarse ground pepper
10. 8 chicken drumsticks

Instructions

1. Combine 1 quart water, 1/2 cup kosher salt and brown sugar together in a pot.
2. Heat over medium heat just until the sugar and salt dissolve.
3. Pour in remaining quart of cold water.
4. Add in lemon, garlic cloves, 1 tablespoon granulated garlic and whole peppercorns. Allow to cool to room temperature.
5. Place chicken in a one gallon resealable plastic bag.
6. Place bag inside a large bowl.
7. Pour brine over the top of chicken, seal and refrigerate for at least 2 hours but not more than
8. Heat the grill to 425 degrees.
9. 5Discard the brine and carefully rinse and pat dry the chicken.
10. Combine avocado oil, remaining salt, granulated garlic and black pepper. Use a pastry brush and brush all over chicken.
11. 7Cook chicken skin side down, for 5 minutes. Reduce heat down to 35
12. Continue cooking chicken for 10 minutes or until it easily releases from the grill. Flip and continue cooking for another 10 - 15 minutes or until a meat thermometer inserted reads 165 degrees and the juices run clear.
13. Serve.