Grilled Jamaican Jerk Chicken

  • Ready in 25m

  • Serves 4

  • 332 calories

  • 12.53g carbs

The recipe Grilled Jamaican Jerk Chicken could satisfy your Central American craving in approximately 25 minutes. One serving contains 333 calories, 25g of protein, and 21g of fat. This gluten free and dairy free recipe serves 4 and costs $2.05 per serving. Plenty of people made this recipe, and 2587 would say it hit the spot. It works well as a rather cheap main course for The Fourth Of July. Head to the store and pick up chicken breasts, thyme, habanero chiles, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

12 ingredients

  1. 1/4 tbsps black pepper
  2. 1 tbsp brown sugar
  3. 4 chiles
  4. 1 tbsp fresh thyme
  5. 4 tsps garlic
  6. 2 green onions
  7. 1/2 tsps ground allspice
  8. 1/2 tsps ground ginger
  9. 5 juice of lime
  10. 5 tbsps oil
  11. 1 tsp salt
  12. 4 skinless boneless chicken breasts

Instructions

  1. Combine oil, lime juice, and next 9 ingredients in a food processor or blender and pulse until well blended. Reserve cup of the mixture in a small bowl. Cover and refrigerate.
  2. Transfer remaining mixture into a large resealable bag.
  3. Add chicken, seal bag, and chill for 3-8 hours.Grease and preheat grill.
  4. Remove chicken from bag, discard the bag and remaining marinade. Grill chicken 5-6 minutes on each side.
  5. Brush reserved sauce over the chicken and grill 2-3 minutes longer on each side until cooked through (large chicken breasts may need some additional grilling time)
  6. Garnish with chopped cilantro if desired and serve immediately.
Grilled Jamaican Jerk Chicken

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