Vietnamese Chicken Sandwich with Pickled Vegetables (Bánh Mì)

• Ready in 1h 15m

• Serves 4

• 383 calories

• 49.38g carbs

Vietnamese Chicken Sandwich with Pickled Vegetables (Bánh Mì) is a dairy free main course. This recipe serves 4 and costs $1.93 per serving. One serving contains 384 calories, 29g of protein, and 7g of fat. This recipe is liked by 4863 foodies and cooks. This recipe from Little Spice Jar requires jalapeños, rice vinegar, chicken breast, and garlic. It is a rather inexpensive recipe for fans of Vietnamese food. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

18 ingredients

1. 1/2 cups water
2. 1/2 cups rice vinegar
3. 1/2 cups granulated sugar
4. 2 tsps salt
5. 6 oz daikon
6. 6 oz carrots
7. 4 oz cucumbers
8. 1 lb chicken breast
9. 3 cloves garlic
10. 2 tbsps fish sauce
11. 2 tbsps soy sauce
12. 1 tbsp sugar
13. 1 tbsp mayo
14. 1/2 tsps lime zest
15. 1 tsp sriracha
16. 4 vietnamese bread rolls
17. 4 servings jalapeños
18. 4 servings cilantro

Instructions

1. Combine the water, rice vinegar, sugar, and salt and stir until the sugar dissolves.
2. Add the daikon, carrots, and cucumbers to a large mason jar.