Vietnamese Chicken Sandwich with Pickled Vegetables (Bánh Mì)

  • Ready in 1h 15m

  • Serves 4

  • 383 calories

  • 49.26g carbs

If you have approximately 1 hour and 15 minutes to spend in the kitchen, Vietnamese Chicken Sandwich with Pickled Vegetables (Bánh Mì) might be a spectacular dairy free recipe to try. This recipe serves 4 and costs $1.92 per serving. One serving contains 382 calories, 29g of protein, and 7g of fat. Head to the store and pick up lime zest, rice vinegar, daikon, and a few other things to make it today. This recipe from Little Spice Jar has 4863 fans. It works well as a Vietnamese main course.

18 ingredients

  1. 1/2 cups water
  2. 1/2 cups rice vinegar
  3. 1/2 cups granulated sugar
  4. 2 tsps salt
  5. 6 oz daikon
  6. 6 oz carrots
  7. 4 oz cucumbers
  8. 1 lb skinless boneless chicken breast
  9. 3 cloves garlic
  10. 2 tbsps fish sauce
  11. 2 tbsps low sodium soy sauce
  12. 1 tbsp sugar
  13. 1 tbsp mayo
  14. 1/2 tsps lime zest
  15. 1 tsp sriracha
  16. 4 bread
  17. 1 serving jalapenos
  18. 1 serving cilantro

Instructions

  1. Combine the water, rice vinegar, sugar, and salt and stir until the sugar dissolves.
  2. Add the daikon, carrots, and cucumbers to a large mason jar.
Vietnamese Chicken Sandwich with Pickled Vegetables (Bánh Mì)

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