Flu Fighter Chicken Noodle Soup

• Ready in 15m

• Serves 6

• 278 calories

• 21.09g carbs

The recipe Flu Fighter Chicken Noodle Soup can be made in approximately 15 minutes. For $1.98 per serving, you get a main course that serves 6. Watching your figure? This dairy free recipe has 279 calories, 24g of protein, and 11g of fat per serving. 303 people have tried and liked this recipe. It is brought to you by Jo Cooks. If you have soy sauce, hot sauce i used sriracha, pepper or, and a few other ingredients on hand, you can make it. It is perfect for Autumn.

17 ingredients

1. 2 tbsps olive oil
2. 1 large onion
3. 2 stalks celery
4. 2 medium carrots
5. 2 cloves garlic
6. 1/4 tsps pepper flakes
7. 2 tsps herbs de provence
8. 1 tbsp hot sauce i used sriracha
9. 2 tbsps soy sauce
10. 1/2 tsps salt or
11. 1/2 tsps pepper or
12. 3 cups chicken or
13. 2 tbsps dill
14. 1/4 cups parsley
15. 8 cups chicken broth 2 32 oz boxes
16. 3 cups egg noodles
17. 2 green onions

Instructions

1. In a large Dutch oven or soup pot heat the olive oil over medium high heat.
2. Add the onion, celery, carrots, garlic, red pepper flakes, herbs de Provence and stir. Cook for about 3 to 5 minutes until the onion softens a bit and becomes translucent.
3. Add the hot sauce, soy sauce, salt, pepper, cooked chicken, dill, parsley and stir.
4. Add the chicken broth and stir.
5. Add the noodles, and bring to a boil. Turn the heat down to a simmer and cook for about 15 minutes, stirring occasionally.
6. Garnish with more parsley and chopped green onions.