Chicken Fried Rice

  • Ready in 25m

  • Serves 4

  • 480 calories

  • 50.89g carbs

Chicken Fried Rice could be just the gluten free recipe you've been looking for. One portion of this dish contains roughly 35g of protein, 14g of fat, and a total of 480 calories. This recipe serves 4 and costs $1.9 per serving. This recipe from Crunchy Creamy Sweet requires soy sauce, kernel corn, olive oil, and celery stalks. It works well as a budget friendly main course. This recipe is typical of Chinese cuisine. 31 person were impressed by this recipe. From preparation to the plate, this recipe takes around 25 minutes.

14 ingredients

  1. 1/4 tsps pepper
  2. 2 tbsps butter
  3. 3 medium carrots
  4. 2 celery stalks
  5. 3 cups rice
  6. 2 large eggs
  7. 3 cloves garlic
  8. 3 tbsps soy sauce
  9. 1 tbsp olive oil
  10. 1 cup peas
  11. 1/2 medium onion
  12. 1/2 tsps salt
  13. 1 lb chicken breasts
  14. 1 cup kernel corn

Instructions

  1. See notes for cooking chicken first.In a large saucepan, melt 1/2 tablespoon butter.
  2. Add eggs and cook scrambled style until done.
  3. Remove onto a plate.
  4. Add remaining butter and oil to the pan.
  5. Add garlic and onion and cook, stirring often, for 4 minutes.
  6. Add carrots and celery and cook, stirring often, for 5 to 6 minutes. They shouldn't be completely soft.
  7. Add rice , corn, sweet peas and chicken.
  8. Add soy sauce, salt and pepper. Cook, stirring often, until heated through.
  9. Add eggs, stir in.
  10. Garnish with chopped green onions or parsley.
  11. Serve.
Chicken Fried Rice

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