Easy Tuscan Bean Soup

• Ready in 50m

• Serves 4

• 1549 calories

• 117.07g carbs

Easy Tuscan Bean Soup is a main course that serves 4. One portion of this dish contains about 78g of protein, 86g of fat, and a total of 1550 calories. For $5.16 per serving, this recipe covers 60% of your daily requirements of vitamins and minerals. 465 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up pork, baguette, cannellini beans, and a few other things to make it today. It is perfect for Autumn. It is brought to you by Simply Recipes.

22 ingredients

1. 3 tbsps olive oil
2. 2 medium carrots
3. 1 large onion
4. 1 stalk celery
5. 1 clove garlic
6. 3 sprigs oregano
7. 1/4 tsps salt
8. 4 servings bell pepper
9. 30 oz cannellini beans
10. 5 cups vegetable stock
11. 4 cups baby spinach
12. 1 tbsp oregano
13. 4 servings olive oil
14. 4 servings extra parmesan
15. 1/2 baguette
16. 4 servings olive oil
17. 1/2 cups parmesan
18. 4 servings chicken
19. 4 servings beef
20. 4 servings pork
21. 4 servings fish and seafood
22. 4 servings pasta and noodles

Instructions

1. 1 Cook the vegetables: In a soup pot, heat the olive oil. When it is hot, add the carrots, onion, celery, garlic, fresh oregano sprigs, salt, and pepper. Cook, stirring often, for 10 minutes until the vegetables look softened and the onions turn translucent.
2. 2 Prepare the beans: On a plate, mash 1/2 cup of the beans with a fork or potato masher.
3. Add them to the vegetables in the pot. Cook, stirring, for 2 minutes.