Easy Tuscan Bean Soup

  • Ready in 50m

  • Serves 4

  • 785 calories

  • 86.04g carbs

You can never have too many main course recipes, so give Easy Tuscan Bean Soup a try. This recipe serves 4. For $3.38 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 38g of protein, 33g of fat, and a total of 790 calories. If you have baguette, vegetable stock, celery, and a few other ingredients on hand, you can make it. Winter will be even more special with this recipe. Many people made this recipe, and 465 would say it hit the spot. It is brought to you by Simply Recipes. From preparation to the plate, this recipe takes approximately 50 minutes.

22 ingredients

  1. 3 tbsps olive oil
  2. 2 medium carrots
  3. 1 large onion
  4. 1 stalk celery
  5. 1 clove garlic
  6. 3 sprigs oregano
  7. 1/4 tsps salt
  8. 1 serving bell pepper
  9. 30 oz canned white cannellini beans
  10. 5 cups vegetable stock
  11. 4 cups baby spinach
  12. 1 tbsp oregano
  13. 1 serving olive oil
  14. 1 serving parmesan
  15. 1/2 baguette
  16. 1 serving olive oil
  17. 1/2 cups parmesan
  18. 1 serving chicken
  19. 1 serving beef
  20. 1 serving pork
  21. 1 serving fish
  22. 1 serving pasta

Instructions

  1. 1 Cook the vegetables: In a soup pot, heat the olive oil. When it is hot, add the carrots, onion, celery, garlic, fresh oregano sprigs, salt, and pepper. Cook, stirring often, for 10 minutes until the vegetables look softened and the onions turn translucent.
  2. 2 Prepare the beans: On a plate, mash 1/2 cup of the beans with a fork or potato masher.
  3. Add them to the vegetables in the pot. Cook, stirring, for 2 minutes.
Easy Tuscan Bean Soup

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