Raspberry Balsamic Baked Chicken Wings

  • Ready in 1h

  • Serves 12

  • 134 calories

  • 12.03g carbs

Raspberry Balsamic Baked Chicken Wings might be just the hor d'oeuvre you are searching for. This recipe serves 12 and costs 43 cents per serving. One serving contains 135 calories, 6g of protein, and 7g of fat. Plenty of people made this recipe, and 192 would say it hit the spot. A mixture of salt and pepper, green onion, ginger 0.05, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 1 hour.

10 ingredients

  1. 1/4 cups balsamic vinegar
  2. 2 tbsps butter
  3. 2 lb chicken wings
  4. 2 tbsps cornstarch
  5. 1 tsp ginger
  6. 1 green onion
  7. 1/2 cups raspberry jam
  8. Salt & Pepper
  9. 1/2 tbsps soy sauce
  10. 1/4 cups water

Instructions

  1. Preheat the oven to 400F. Line a baking sheet with foil for easy clean up.
  2. Lay two wire racks over the foil to elevate the chicken pieces. Spritz the wire racks with oil for easy clean up, if desired.Pat the chicken pieces dry with paper towel, then season them with a pinch of salt and pepper.
  3. Place the chicken pieces in a bowl and dust with cornstarch. Toss the chicken in the cornstarch until they are fully and evenly coated. Arrange the coated chicken pieces on the prepared baking sheet so they are not touching.
  4. Bake the chicken in the preheated oven for 45-50 minutes, or until the chicken is golden brown and crispy.While the chicken is in the oven, prepare the raspberry balsamic sauce.
  5. Place the balsamic vinegar, raspberry jam, water, soy sauce, and ginger in a small sauce pot.
  6. Place the pot over medium-low heat and whisk the ingredients together until dissolved. Allow the sauce to come up to a boil, then boil for five minutes, whisking often, or until the mixture is thick an syrupy.
  7. Remove the sauce from the heat, then stir in the butter. Allow the sauce to cool (it will thicken further as it cools).When the chicken is finished baking, place the pieces in a large clean bowl.
  8. Pour the sauce over top, and add the sliced green onion. Toss the chicken until it is fully coated in sauce.
  9. Serve warm.
Raspberry Balsamic Baked Chicken Wings

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