Slow Cooker Jerk Chicken

  • Ready in 10h 50m

  • Serves 6

  • 341 calories

  • 4.74g carbs

The recipe Slow Cooker Jerk Chicken could satisfy your Central American craving in roughly 10 hours and 50 minutes. This recipe makes 6 servings with 381 calories, 25g of protein, and 29g of fat each. For $1.01 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of brown sugar, ground cloves, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert. It works well as a main course. This recipe from Dinner, then Dessert has 1 fans.

12 ingredients

  1. 1 tbsp brown sugar
  2. 3 green onions
  3. 1/4 tsps ground allspice
  4. 1/4 tsps ground cloves
  5. 1/4 tsps ground nutmeg
  6. 1/2 jalapeno pepper
  7. 6 bone in skin on chicken thighs
  8. cups soy sauce
  9. 2 tsps thyme
  10. 2 tbsps vegetable oil
  11. 1/4 cups white distilled vinegar
  12. 1/2 yellow onion

Instructions

  1. Add the chicken thighs to a large skillet and brown them on medium high heat on both sides for 3-5 minutes.In a food processor add the green onions, onion, jalapeno, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
  2. Add the chicken to the slow cooker skin side up and pour the sauce over the chicken.Cook on low for 8 hours.
Slow Cooker Jerk Chicken

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