Chicken Bulgogi With Cabbage

  • Ready in 16m

  • Serves 4

  • 335 calories

  • 14.35g carbs

Chicken Bulgogi With Cabbage might be just the Korean recipe you are searching for. One serving contains 316 calories, 20g of protein, and 21g of fat. This gluten free and dairy free recipe serves 4 and costs $1.27 per serving. It works well as a main course. 1 person has made this recipe and would make it again. Head to the store and pick up pepper, soy sauce, brown sugar, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes roughly 16 minutes.

11 ingredients

  1. 4 servings bell pepper
  2. 1 lb boneless chicken thigh
  3. 2 tbsps brown sugar
  4. 1 cup cabbage
  5. 1 tbsp garlic
  6. 2 tsps ginger
  7. 2 tsps gochujang
  8. 1 tbsp rice wine
  9. 2 tsps sesame oil
  10. 1 tsp sesame seeds
  11. 1/4 cups soy sauce

Instructions

  1. Cut chicken into 2-inch pieces and trim off excess fat. Set aside.Put all the ingredients for the marinade in a bowl and whisk until sugar has dissolved.
  2. Add chicken to the bowl or transfer chicken and marinade in a Ziploc bag. Refrigerate and let marinate for at least 2 hours (or overnight).
  3. Heat a grill pan or skillet over medium heat and add cabbage and chicken, reserving the marinade on the side. Cook on each side for 2-3 minutes or until chicken is cooked through and add a splash of marinade (1-2 tablespoons) whenever the pan dries up.
  4. Transfer to a plate and serve with rice, lettuce and/or kimchi.
Chicken Bulgogi With Cabbage

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