Ginger Chicken Stir-Fry with Broccoli

  • Ready in 30m

  • Serves 5

  • 215 calories

  • 16.48g carbs

If you want to add more gluten free and dairy free recipes to your recipe box, Ginger Chicken Stir-Fry with Broccoli might be a recipe you should try. This side dish has 215 calories, 13g of protein, and 12g of fat per serving. This recipe serves 5 and costs $1.01 per serving. It is brought to you by Little Spice Jar. 595 people found this recipe to be tasty and satisfying. If you have water, soy sauce, broccoli, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

15 ingredients

  1. 1 lb chicken
  2. 2 tbsps oil
  3. 12 oz broccoli
  4. 1 small onion
  5. 8 oz button mushrooms
  6. 1/2 cups chicken broth
  7. 1/4 cups water
  8. 1/4 cups soy sauce
  9. 2 tbsps brown sugar
  10. 2 tbsps ginger
  11. 5 cloves garlic
  12. 1/2 tsps red pepper flakes
  13. 2 tbsps cornstarch
  14. 1/4 tsps black pepper
  15. 1/2 tsps sesame oil

Instructions

  1. In a medium mixing bowl or a large measuring cup, combine the chicken broth, water, soy sauce, brown sugar, grated ginger, garlic, red pepper flakes, black pepper, sesame oil, and cornstarch.
  2. Whisk until the cornstarch dissolves. Set aside.
  3. In a large saute pan, heat 1 tablespoon of oil over medium high heat. When the oil is hot, add the chicken and cook, for 5-7 minutes or until the chicken starts to brown.
  4. Remove chicken to a plate, set aside.
  5. Add the remaining 1/2 tablespoon of oil to the pan, saute the broccoli, mushrooms, and onions together until the broccoli turns bright green and the mushrooms are tender, about 3-4 minutes.
  6. Add the sauce prepared in step 1 to the pan. Toss to coat, when the sauce starts to thicken (1-2 minutes), add the chicken back into the pan and just toss to coat everything.
  7. Serve warm with white or brown rice, farro, or quinoa.
Ginger Chicken Stir-Fry with Broccoli

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