Crispy Baked Chicken Wings

• Ready in 45m

• Serves 60

• 56 calories

• 1.31g carbs

The recipe Crispy Baked Chicken Wings can be made in roughly 45 minutes. One serving contains 56 calories, 4g of protein, and 4g of fat. For 15 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 60. It is a good option if you're following a gluten free and ketogenic diet. This recipe is typical of American cuisine. This recipe from Bon Appetit requires pepper, ginger, honey, and kosher salt. It works well as a hor d'oeuvre. 8844 people were glad they tried this recipe.

13 ingredients

1. 1/4 tsps pepper
2. 1/2 tsps pepper
3. 1/4 tsps cayenne pepper
4. 5 lb chicken wings
5. 3 large garlic cloves
6. 1 ginger
7. 1/4 cups honey
8. 1/4 tsps kosher salt
9. 1 tbsp kosher salt
10. 1/4 cups pepper sauce
11. 2 tbsps soy sauce
12. 1 tbsp butter
13. 2 tbsps vegetable oil

Instructions

1. Preheat oven to 40
2. Set a wire rack inside 2 large rimmed baking sheets. Toss chicken wings, vegetable oil, salt, and pepper in a large bowl to coat. Divide wings between prepared racks and spread out in a single layer.
3. Bake wings until cooked through and skin is crispy, 4550 minutes.Line another rimmed baking sheet with foil; top with a wire rack.
4. Add half of wings to ginger-soy glaze and toss to evenly coat.
5. Place wings in a single layer on prepared rack and bake until glaze is glossy and lightly caramelized, 810 minutes.Toss remaining half of wings in Buffalo sauce.
6. Serve immediately (no need to bake them).