Crispy Baked Chicken Wings

  • Ready in 45m

  • Serves 60

  • 52 calories

  • 1.31g carbs

Crispy Baked Chicken Wings might be just the hor d'oeuvre you are searching for. For 15 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 60 servings with 56 calories, 4g of protein, and 4g of fat each. 8844 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up honey, butter, cayenne pepper, and a few other things to make it today. It is a good option if you're following a gluten free and ketogenic diet.

13 ingredients

  1. 1/4 tsps black pepper
  2. 1/2 tsps black pepper
  3. 1/4 tsps cayenne pepper
  4. 5 lb chicken wings
  5. 3 large garlic cloves
  6. 1 ginger
  7. 1/4 cups honey
  8. 1/4 tsps kosher salt
  9. 1 tbsp kosher salt
  10. 1/4 cups pepper sauce
  11. 2 tbsps soy sauce
  12. 1 tbsp unsalted butter
  13. 2 tbsps vegetable oil

Instructions

  1. Preheat oven to 40
  2. Set a wire rack inside 2 large rimmed baking sheets. Toss chicken wings, vegetable oil, salt, and pepper in a large bowl to coat. Divide wings between prepared racks and spread out in a single layer.
  3. Bake wings until cooked through and skin is crispy, 4550 minutes.Line another rimmed baking sheet with foil; top with a wire rack.
  4. Add half of wings to ginger-soy glaze and toss to evenly coat.
  5. Place wings in a single layer on prepared rack and bake until glaze is glossy and lightly caramelized, 810 minutes.Toss remaining half of wings in Buffalo sauce.
  6. Serve immediately (no need to bake them).
Crispy Baked Chicken Wings

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