Easy Roasted Lemon Chicken with Potatoes and Rosemary

• Ready in 1h 15m

• Serves 6

• 184 calories

• 18.01g carbs

Easy Roasted Lemon Chicken with Potatoes and Rosemary might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 184 calories, 2g of protein, and 12g of fat per serving. This recipe serves 6. For 97 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 17084 people found this recipe to be yummy and satisfying. If you have rosemary plus sprigs, lemons 1 and 1, onion - cut pieces, and a few other ingredients on hand, you can make it. It is brought to you by Laughing Spatula. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

10 ingredients

1. 1 lb baby potatoes
2. 8 chicken
3. 2 cloves garlic
4. 1/2 tsps ground pepper
5. 2 lemons 1 and 1
6. cups olive oil
7. 1/2 onion - cut pieces
8. 1/2 tsps pepper flakes
9. 1 tbsp rosemary plus sprigs
10. 2 tsps salt

Instructions

1. Preheat oven to 400 degrees F.Spray a glass 13-in. x 9-in. baking dish with cooking spray. Arrange chicken pieces (skin side up), potatoes, sliced onion and lemon slices evenly in pan.In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, crushed red pepper flakes, salt and pepper.
2. Pour mixture all over chicken and potatoes.
3. Sprinkle all over generously with additional salt and pepper.
4. Bake uncovered for about 1 hour, or until chicken and potatoes are fully cooked.