20-Minute Chicken Pho

Name: 20-Minute Chicken Pho
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Vietnamese,Asian
Ingredients: A handful of fresh bean sprouts; 2 quarts chicken broth; ¼ cup fish sauce; a handful of fresh cilantro; 1-inch piece of ginger, sliced; Lime wedges; A handful of fresh mint; 12 oz. dried pho noodles; 2 tablespoons oil; 2 red chilies, sliced; salt and pepper; 2 boneless, skinless chicken thighs or breasts, thinly sliced; 1 tablespoon sugar; a handful of Thai basil

Ready in 20m
Serves 4
501 calories
71.72g carbs

You can never have too many main course recipes, so give 20-Minute Chicken Pho a try. For $2.74 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This dairy free recipe has 501 calories, 26g of protein, and 12g of fat per serving. It is a rather inexpensive recipe for fans of Vietnamese food. Head to the store and pick up lime wedges, chicken broth, chilies, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. It is brought to you by The Woks of Life. From preparation to the plate, this recipe takes around 20 minutes.

14 ingredients

1 handful bean sprouts
2 qts chicken broth
1/4 cups fish sauce
1 handful cilantro
1 inch ginger
4 servings lime wedges
1 handful mint
12 oz pho noodles
2 tbsps oil
2 chilies
4 servings salt and pepper
2 chicken thighs
1 tbsp sugar
1 handful thai basil

Instructions

Bring a pot of water to a boil for your noodles. Also bring the stock to a boil in a medium pot, along with the ginger, chilies, fish sauce, and sugar. Simmer for 15 minutes.Meanwhile, season the chicken with salt and pepper. In a skillet, heat 2 tablespoons oil over high heat. Sear the chicken, and set aside.While thats happening, boil the noodles according to package instructions. Divide the noodles among 4 bowls. Divide the broth and the chicken amongst the bowls, and garnish with bean sprouts, mint, cilantro, and basil.Squeeze over some lime juice, and add more fish sauce if desired.