Chicken Souvlaki

  • Ready in 20m

  • Serves 6

  • 176 calories

  • 1.52g carbs

Chicken Souvlaki might be just the Mediterranean recipe you are searching for. This main course has 178 calories, 24g of protein, and 8g of fat per serving. This recipe serves 6 and costs $1.2 per serving. Head to the store and pick up freshly-cracked pepper, olive oil, chicken breasts, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. 1 person has made this recipe and would make it again. It is a good option if you're following a caveman, gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 20 minutes.

7 ingredients

  1. 5 cloves garlic
  2. 1 null juice of lemon
  3. 1 tsp kosher salt
  4. 2 tbsps olive oil
  5. 1 tbsp oregano
  6. 1/2 tsps pepper
  7. 2 lb skinless boneless chicken breasts

Instructions

  1. Combine chicken pieces, garlic, olive oil, oregano, salt and black pepper in a large ziplock bag or mixing bowl, and toss until the chicken is evenly coated. Seal/cover and refrigerate for 30 minutes, or up to 1 day.
  2. Remove chicken from bag/bowl, and discard the leftover marinade. Thread chicken onto skewers**.To Cook Chicken On The Grill:Preheat grill to medium-high.
  3. Place skewers on the grill and cook for 6-8 minutes, turning once, until the chicken is cooked through and no longer pink inside.
  4. Transferskewers to a separate plate, and set aside.To Cook Chicken In The Oven:Preheat broiler, and place the rack about 5-6 inches from the top of the oven.
  5. Place skewers on a large baking sheet, and broil for 6-8 minutes, turning once, until the chicken is cooked through and no longer pink inside.
  6. Transferskewers to a separate plate, and set aside.To assemble the chicken souvlaki pitas, lay a piece of pita bread out on a flat surface, and top it with a few pieces of chicken and your desired toppings.
  7. Serve immediately.
Chicken Souvlaki

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