Chicken Spring Rolls

  • Ready in 45m

  • Serves 4

  • 326 calories

  • 32.45g carbs

Chicken Spring Rolls might be just the Vietnamese recipe you are searching for. This recipe serves 4 and costs $2.1 per serving. One serving contains 343 calories, 28g of protein, and 11g of fat. It works well as a budget friendly hor d'oeuvre for Spring. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. If you have broccoli slaw, garlic clove, soy sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

15 ingredients

  1. 12 oz broccoli slaw
  2. 1 garlic clove
  3. 1 lb ground chicken
  4. 1/4 tsps ground pepper
  5. 2 tbsps ketchup
  6. 8 rice paper
  7. 2 tbsps rice wine vinegar
  8. 1 tbsp soy sauce
  9. 2 tbsps soy sauce
  10. 2 tsps soy sauce
  11. 1 tsp sriracha sauce
  12. 1 pkt stevia
  13. 1 tbsp sweet chili sauce
  14. 1 tsp vegetable oil
  15. 1/2 cups water

Instructions

  1. Marinate the chicken with soy sauce, garlic, and black pepper in a bowl for 5 minutes.
  2. Heat a large skillet over medium high heat with 1 tsp of vegetable oil.
  3. Add the ground chicken, cook through.
  4. Add sweet chili sauce and broccoli slaw.
  5. Pour soy over the vegetables, toss to combine.Cook until vegetables are heated, but still firm.Fill a 9-inch pie pan half full with warm water (110 F).Quickly run 2 full size paper towels under the water faucet. Gently squeeze together to wet the entire are of the towels. Shake out, separate, and lay flat on the counter next to the pie plate.One at a time submerge rice wrapper in the water. Soak for 10-12 seconds or until pliable.
  6. Place soften wrapper on the wet towel.
  7. Add cup of filling to the center of the wrapper.Fold the bottom end over the chicken and give a gentle squeeze to compact the filling.Fold the sides tightly toward the center.Lastly, roll from the bottom upward to create the roll.Cover completed roll with the other damp towel.Keep covered until ready to be served.
  8. Serve warm with dipping sauce.
  9. Combine the remaining ingredients in a small bowl.
  10. Whisk sauce to ether until smooth.
  11. Pour into serving bowls.
Chicken Spring Rolls

Latest Recipes

More recipes
More recipes

Popular collections

  • 820+

    American chicken recipes

    American chicken recipes
  • 400+

    Chicken Wings recipes

    Chicken Wings recipes
  • 780+

    Spicy chicken recipes

    Spicy chicken recipes
  • 750+

    Boneless chicken recipes

    Boneless chicken recipes
  • 2k+

    Fried chicken recipes

    Fried chicken recipes
  • 150+

    Roast chicken recipes

    Roast chicken recipes
  • 600+

    Chinese chicken recipes

    Chinese chicken recipes
  • 140+

    Caribbean chicken recipes

    Caribbean chicken recipes
  • 800+

    Mediterranian chicken recipes

    Mediterranian chicken recipes
  • 50+

    German chicken recipes

    German chicken recipes
  • 1.5k+

    High Protein chicken recipes

    High Protein chicken recipes
  • 750+

    Chicken recipes under 300 calories

    Chicken recipes under 300 calories