Honey Teriyaki Chicken Wings

  • Ready in 1h 20m

  • Serves 12

  • 313 calories

  • 22.62g carbs

If you have around 1 hour and 20 minutes to spend in the kitchen, Honey Teriyaki Chicken Wings might be a tremendous gluten free and dairy free recipe to try. For 97 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 271 calories, 16g of protein, and 13g of fat per serving. This recipe serves 12. 1202 people found this recipe to be scrumptious and satisfying. Plenty of people really liked this Japanese dish. Head to the store and pick up sesame seeds, ginger, rice vinegar, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It is brought to you by Everyday Dishes.

15 ingredients

  1. 3 tsps baking powder
  2. 4 lb chicken wings
  3. 2 tbsps cornstarch
  4. 1 tbsp garlic
  5. 2 tbsps ginger
  6. 1/2 cups honey
  7. 1 juice of lemon
  8. 1/4 cups light brown sugar
  9. 1 cup low sodium soy sauce
  10. 1/2 cups orange juice
  11. 1/2 tsps red pepper flakes
  12. 3 tbsps rice vinegar
  13. 12 servings salt and pepper
  14. 12 servings sesame seeds
  15. 1/4 cups water

Instructions

  1. Place rack in center of the oven then preheat to 375 degrees. Coat a baking sheet with cooking spray then set aside. If you are making the full 5 lbs of wings, you may need 2 baking sheets. Dont overcrowd the wings on the pan or they wont become crispy! If you have a wire cooling rack, you can set that inside of your baking sheet and bake the wings on top of it so they stay crispy all around.
  2. Add rinsed and dried chicken wings to a large bowl then season lightly with salt and pepper.
  3. Sprinkle baking powder over wings, tossing occasionally to lightly dust each wing. Toss until each wing is evenly coated then transfer to prepared baking sheet.Space wings as far apart as possible then bake 4555 minutes, turning once or twice during the process. Each time you turn the wings, spoon off any liquid that accumulates on the bottom of the pan. This will help the wings develop a crispier texture.Meanwhile, add soy sauce, orange juice, lemon juice, garlic, ginger, honey, rice vinegar, brown sugar and red pepper flakes to a medium saucepan then place over medium heat.
  4. Let sauce to come to a full rolling boil then reduce the heat to medium-low and simmer sauce for 89 minutes, just to reduce and thicken it slightly and allow the garlic and ginger a chance to flavor the sauce.While the sauce simmers, stir together the water and cornstarch then set aside until sauce is ready.
  5. Remove sauce from heat momentarily then whisk in the cornstarch mixture. Stir until completely combined then return pan to heat. Turn heat up to medium then bring mixture to a boil. Once the sauce comes to a boil, reduce heat to low and simmer for 1 minute.
  6. Remove sauce from the heat, cover the pan then set aside until the wings are finished baking.Once wings are cooked through and crispy, transfer them to a large bowl then toss with the desired amount of sauce. You can also spoon the sauce over the wings directly on the pan if desired. Reserve extra sauce for dipping later.
  7. Transfer the coated wings back onto the baking sheet then return to the oven for 810 minutesjust until the glaze becomes dark and sticky!
  8. Remove wings from oven then spoon a little sauce from the pan back onto the wings for extra flavor.
  9. Sprinkle with sesame seeds then let wings cool for a few minutes before digging inthese are sticky and hot! Enjoy!
Honey Teriyaki Chicken Wings

Latest Recipes

More recipes
More recipes

Popular collections

  • 820+

    American chicken recipes

    American chicken recipes
  • 400+

    Chicken Wings recipes

    Chicken Wings recipes
  • 780+

    Spicy chicken recipes

    Spicy chicken recipes
  • 750+

    Boneless chicken recipes

    Boneless chicken recipes
  • 2k+

    Fried chicken recipes

    Fried chicken recipes
  • 150+

    Roast chicken recipes

    Roast chicken recipes
  • 600+

    Chinese chicken recipes

    Chinese chicken recipes
  • 140+

    Caribbean chicken recipes

    Caribbean chicken recipes
  • 800+

    Mediterranian chicken recipes

    Mediterranian chicken recipes
  • 50+

    German chicken recipes

    German chicken recipes
  • 1.5k+

    High Protein chicken recipes

    High Protein chicken recipes
  • 750+

    Chicken recipes under 300 calories

    Chicken recipes under 300 calories