Classic Chicken Soup (Slow Cooker & Instant Pot)

• Ready in 45m

• Serves 6

• 273 calories

• 9.17g carbs

You can never have too many main course recipes, so give Classic Chicken Soup (Slow Cooker & Instant Pot) a try. One serving contains 274 calories, 21g of protein, and 17g of fat. For $1.05 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. 300 people found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up chicken, onions, carrots, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Lexi's Clean Kitchen.

10 ingredients

1. 1 bay leaf
2. 1/2 tsps pepper
3. 5 carrots
4. 4 celery stalks
5. cups dill
6. 3 garlic cloves
7. 2 onions
8. 1 tsp sea salt
9. 6 cups water
10. 3 lb chicken

Instructions

1. Place garlic, carrots, onion, and celery into the insert of your slow cooker.Pat chicken dry and season generously with sea salt, then add the chicken into the slow cooker.
2. Add in the water, dill, salt, pepper, and bay leaf.Set on low for 8 hours.Once done, discard the bay leaf and remove the chicken to shred. Discard the skin and bones.
3. Place chicken back into the slow cooker. Taste and adjust seasoning as desired.