General Tso’s Chicken Wings (Low Carb and Gluten Free)

  • Ready in 45m

  • Serves 4

  • 462 calories

  • 10.82g carbs

General Tso’s Chicken Wings (Low Carb and Gluten Free) might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and dairy free recipe has 463 calories, 35g of protein, and 30g of fat per serving. This recipe serves 4. For $1.26 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 205 people were impressed by this recipe. This recipe from I Breathe Im Hungry requires chicken wings, sesame oil, granulated sugar substitute, and scallions. To use up the xanthan gum you could follow this main course with the Allergen-free Brownies as a dessert. From preparation to the plate, this recipe takes approximately approximately 45 minutes.

10 ingredients

  1. 3 lb chicken wings
  2. 4 small dried chillies
  3. 3 tbsps granulated sugar
  4. 1/4 cups scallions
  5. 1/2 tsps sesame oil
  6. 3 tbsps soy sauce
  7. 3 tbsps unseasoned rice vinegar
  8. 1/4 cups water
  9. 2 tsps white vinegar
  10. 1/2 tsps xanthan gum

Instructions

  1. Cut your wings through the joint if whole, to separate the wing from the drumette.
  2. Spread on a sheet pan and bake at 375 degrees (F) for about 45 minutes or until crunchy and golden brown. Meanwhile, combine all of the sauce ingredients into a small saucepan and whisk together until smooth. Bring to a boil, then simmer for about 2 minutes until thickened.
  3. Remove from the heat. When the wings are fully cooked, toss in the sauce to coat.
  4. Put the wings back on the baking sheet and broil (carefully!) for about two minutes or until the sauce is bubbling.
  5. Serve with lots of napkins!
General Tso’s Chicken Wings (Low Carb and Gluten Free)

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