Jamaican Jerk Chicken Tacos

  • Ready in 25m

  • Serves 4

  • 546 calories

  • 39.01g carbs

Jamaican Jerk Chicken Tacos is a Central American main course. For $1.68 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 447 calories, 24g of protein, and 21g of fat. This recipe serves 4. 76 people were glad they tried this recipe. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up lime wedges, jamaican jerk seasoning, paprika, and a few other things to make it today. To use up the sugar you could follow this main course with the Best Ever Sugar Cookies as a dessert. It is brought to you by Creme de la Crumb. From preparation to the plate, this recipe takes about 25 minutes.

20 ingredients

  1. 1/2 tsps black pepper
  2. 2 tsps cayenne pepper
  3. 3 large chicken breasts
  4. 2 tsps dried parsley
  5. 2 tbsps fresh cilantro leaves
  6. 1 tbsp garlic powder
  7. 1 tsp ground allspice
  8. 1/4 tsps ground cinnamon
  9. 1/2 tsps ground nutmeg
  10. 2 tsps jerk seasoning
  11. 3 tsps jerk seasoning
  12. 4 servings lime wedges
  13. cups mayo
  14. 2 tsps onion powder
  15. 1 tsp paprika
  16. 1/2 tsps red pepper
  17. 2 tsps salt
  18. 2 cups slaw mix
  19. 2 tsps sugar
  20. 8 tortillas

Instructions

  1. Season chicken breasts with jerk seasoning, rubbing into both sides. Cook over medium heat on the stove for 4-5 minutes on each side until cooked through. Slice into strips.
  2. Whisk together mayo and 2 teaspoons jerk seasoning.
  3. Assemble tacos.
  4. Place slaw/lettuce on each tortilla. Top with chicken, then drizzle with sauce. Top with chopped cilantro.
  5. Serve with fresh lime wedges for drizzling on tacos.
Jamaican Jerk Chicken Tacos

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