Bandito Chicken Wings

  • Ready in 40m

  • Serves 10

  • 241 calories

  • 9.6g carbs

Bandito Chicken Wings is a gluten free and fodmap friendly recipe with 10 servings. One portion of this dish contains around 9g of protein, 21g of fat, and a total of 243 calories. For 52 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. This recipe from Taste of Home has 727 fans. It works well as a hor d'oeuvre. If you have vegetable oil, salt, salad dressing, and a few other ingredients on hand, you can make it.

10 ingredients

  1. 1/4 cups barbecue sauce
  2. 1/2 cups butter
  3. 2 lb chicken wings
  4. 1/2 cups bbq sauce
  5. tsps pepper
  6. tsps pepper sauce
  7. 1/4 cups salad dressing
  8. 1/2 tsps salt
  9. 2 tbsps vegetable oil
  10. 1 tsp worcestershire sauce

Instructions

  1. Cut chicken wings into three sections; discard wing tips.
  2. Sprinkle with salt and pepper. In a skillet over medium heat, combine 2 tablespoons butter and oil. Fry chicken until brown, about 6-8 minutes on each side.
  3. Place in a greased 13-in. x 9-in. baking dish.
  4. In a saucepan, combine taco sauce, barbecue sauce, French dressing, Worcestershire sauce, hot pepper sauce and remaining butter; cook and stir over medium heat until butter is melted and sauce is blended.
  5. Pour 1/2 cup over the chicken wings.
  6. Bake, uncovered, at 325 for 15-20 minutes or until chicken juices run clear.
  7. Serve with the remaining sauce.
Bandito Chicken Wings

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